Sushi Cutter, Sushi Roll Making 12 Sections, Time-Saving and Labor-Saving, Sharp Blades, Stainless Steel, Only 2 Steps, Easily Cut Sushi Rolls, Suitable for Sushi DIY Snack Bar

Product Information

About

Simple operation: batch cutting can be achieved in just 2 steps, the whole piece can be divided into several sections by retracting the arm, the sushi roll can be placed on the countertop, and the cutting can be completed by pressing down hard.
Save time and effort: simple and convenient, save labor costs, improve work efficiency, leave no tails at the end, pressure-resistant and non-deformed, easy to clean.
Sushi cutting machine: small body, simple and convenient, waterproof stainless steel body, smooth cutting surface, flat incision, clean and non-stick rice, special coating, easy to cut sushi rolls, 304 stainless steel material, save labor costs, sharp blade, high wear resistance, each section is uniform.
Flat incision: small and more convenient, sharp, high wear resistance, easy to cut sushi rolls. Each section is uniform, special coating, non-stick rice.
High-quality material: stainless steel material, fast sushi cutting machine, clean and non-stick rice, sharp blade, high wear resistance.

Product Description

Product name: Stainless steel sushi cutterOverall material: 304 stainless steelProduct features: sharp blade, high wear resistanceProduct use: cutting sushiNumber of cutting sections: 12 sectionsProduct size: 300mm*500mmPacking list:Stainless steel sushi cutter*1