Product Information
About
Premium Quality T55 Flour: Specially milled from imported French-grown wheat or a blend of equivalent wheat varieties from other countries, perfect for professional and home baking.
Versatile Use: Ideal for making bread, puff pastries, croissants, baguettes, and other baked goods, delivering a light texture and a crisp crust.
High Protein Content: Contains 11.0%–12.0% protein, forming gluten when mixed with water, ensuring excellent baking results.
Unbleached and Non-Bromated: Free from harmful additives, this flour is natural, unbleached, and non-fortified, making it safe for all baking purposes.
French Style T55 Flour: Equivalent to Italian Type 0 flour, Euro 550 flour type, and American all-purpose flour, widely used by chefs and bakers worldwide.
Mineral Content: T55 refers to the 0.55% mineral content left after processing, ensuring superior quality and performance.
Package Information: Contains 1.8 kg of Farine De Ble T55 All-Purpose Flour with a shelf life of 180 days.
