TECHTONGDA Commercial Dough Proofer with 18 Tray for Bread/Baguette 110V
Product Information
About
【Fully Automatic Timing Conversion】: Fully automatic control function for Cooling and proofing preset, supporting individual or combined use. The dough is placed in the cabinet and cooled in advance. After setting the required time, the system will automatically switch to the proofing state when the time comes, without the need for manual intervention. The operation is simple and convenient, making it suitable for batch pastry production processes
【Stainless Steel Insulated Cabinet Body】: Made of stainless steel both inside and out, with special heat insulation material added in the middle layer, it has excellent heat preservation performance, which can effectively reduce energy loss and shorten the working cycle. The overall structure is sturdy and durable, with a neat and elegant appearance, making it suitable for long‑term use in commercial kitchens
【Microcomputer Precise Temperature & Humidity Control】: Equipped with an advanced microcomputer control system, temperature and humidity regulators, and cooling timers, it can achieve multiple functions such as automatic constant temperature and humidity, cooling, and timing Settings. It features a 24‑hour ultra‑long timing range, a wide adjustable temperature and humidity range, stable operation and a low failure rate
【Dual‑Mode Independent Air Duct Design】: The proofing mode adopts a strong hot air spray convection system, ensuring uniform temperature distribution inside the box. The dough has a fine and smooth proofing color and comes with an automatic water supply function. The cooling mode adopts air cooling heat dissipation, which has a fast cooling speed
【Flexible Multi‑Layer Tray Design】: It is equipped with multi‑layer movable tray racks inside, with adjustable spacing. It is compatible with standard baking trays of 15.75" × 23.62" (400×600mm), and can hold up to 18 trays. It is convenient to take out and put in, and has a high space utilization rate. The bottom of the cabinet is equipped with swivel casters with brakes, which are flexible to move and stable and reliable after locking
Product Description
Product Parameters Supply voltage: 110±10% Frequency: 60 HZ Rated input power: 2KW Hold temperature range: 2 ~ 8 ℃/-15~40℃ (35.6 – 46.4℉ / 15 – 104℉) Proofer temperature range: 0 ~ 50 ℃ (32 – 122℉) Temperature display error: ±3 ℃ (±37.4℉) Humidity adjustment range: 0 ~ 99%RH Humidity error: ±5%RH Time control range: 0 ~ 24 hours Applicable baking tray specification and capacity: 400*600mm (15.75 × 23.62 in), 18 trays Controller working environment humidity: Relative humidity≤ 85%RH Item Included: 110V Commercial Automatic Dough Proofer for Bread, Baguettes & Toast *1
