The Ultimate Donut Cookbook: Fried & Baked Masterclasses — Doughs, Fillings, Glazes, Garnishes & Beautiful Designs (The Confident Kitchen)

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Unlock the Magic of Fresh, Bakery-Quality Donuts at Home!There is something almost magical about a fresh donut. The first one out of the oil, dipped in glaze while it is still warm enough to make the glaze go glassy and thin—that is a small kitchen miracle, and it is completely within your reach.In The Ultimate Donut Cookbook, Florence Malchi demystifies both fried and baked donuts. Rather than asking you to memorize a hundred separate recipes, this book teaches you a system. Once you master a handful of foundational doughs and a shelf of reliable glazes and fillings, you can mix and match to create almost any donut you can imagine.Inside, you will discover:6 Master Doughs & Batters: Step-by-step guides for Classic Yeast, Rich Brioche, craggy Old-Fashioned Cake, light Choux Pastry, and effortless Baked Donut batters.Glazes, Fillings & Garnishes: From classic vanilla and rich chocolate to specialty salted caramel and maple glazes, plus decadent pastry creams and jams.The Gallery of Designs: 10 stunning decorating techniques, including Galaxy Marble, Speckled Egg, Garden Florals, and Glossy Mirror Dips.Troubleshooting & Pro Tips: Essential safety instructions for frying, how to get the perfect rise, and quick conversion charts.Whether you want the classic, pillowy crunch of a fried bakery ring or the quick, kid-friendly ease of a baked weekday treat, this guide provides practical instructions for beautiful results without the fuss. Treat this book like your personal pantry, and let’s get baking! Read more