Product Information
Availability
In Stock
Seller
The Cheesemaker
About
Microbial Rennet (non-Animal) is a great choice when making fresh cheeses such as Mozzarella, Feta, Chevre, Cream Cheese, and many more.
YIELD CAPACITY: Makes 96 separate batches of cheese with each batch using 2 gallons of milk
EASY DOSAGE: Ready to use with simple measuring requirement of 1/8 teaspoon of liquid rennet per 2 gallons of milk per any cheddar cheese recipe you wish to follow
VERSATILE USE: Suitable for making a wide variety of fresh cheeses
PROFESSIONAL QUALITY: Specialized double strength rennet designed specifically for crafting authentic cheeses at home
