Product Information
Availability
In Stock
Seller
The Cheesemaker
About
Natural Animal Rennet is a preferred choice by many cheese makers, and can be used in making all types of cheese whether fresh or aged cheese.
YIELD CAPACITY: Makes 48 separate batches of cheese with each batch using 2 gallons of milk
EASY DOSAGE: Ready to use with simple measuring requirement of 1/4 teaspoon of liquid rennet per 2 gallons of milk per any cheddar cheese recipe you wish to follow
VERSATILE USE: Suitable for making a wide variety of fresh cheeses
PROFESSIONAL QUALITY: this animal liquid rennet is designed specifically for crafting authentic cheeses at home
