Truffly Made Jelly Bean 80 Candy Silicone Mold for Chocolate Truffles, Jellies, Candy and Edibles

Product Information

About

Jelly Bean shaped mold with 80 Cavities
Eliminates the need for hand-rolling your chocolate, reusable and easy to clean
Can be used with chocolate, ganache, caramel, jelly, edibles and hard candy
Makes: 80 pcs Cavities Size: 23 x 14 x 16 mm (0.90 x 0.55 x 0.63″) Cavity volume: 3.0 mL (0.10 fl oz)
Professional grade silicone. Use the mold in the freezer and oven

Product Description

Truffly Made Silicone Truffle Molds The Jelly Bean Candy Mold Truffly Made silicone truffle molds are the latest advance in professional artisan chocolate truffle making. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells. Truffly Molds are the only molds that allows you to easily pop out a truffle in a one step process. These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer. Our truffle molds are also ideal for use with chocolate, ganache, caramel, jelly, praline and hard candy. . Specifications Mold: 11.5” x 15” Cavities: 80 pcs Cavities Size:23 x 14 x 16 mm (0.90 x 0.55 x 0.63″) Cavity volume: 3.0 mL (0.10 fl oz)