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ANJOIZE

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DISSOLVES STUBBORN DOUGH RESIDUE: This dough dissolve soap uses amylase and protease enzymes to break down starch, flour, and protein-based buildup on sourdough tools. Helps penetrate banneton liners and proofing baskets to lift stubborn residue.
REDUCES SCRUBBING AND SOAKING TIME: Formulated specifically for bannetons, proofing baskets, proving cloths, bread boards, dough scrapers, mixing bowls, and fermentation containers. This dough dissolve soap for sourdough helps cut down on manual scrubbing compared to regular dish soap.
RINSES CLEAN WITHOUT RESIDUE: Mild formula rinses clean to help avoid leaving behind any residue that may affect the flavor or rise of your next loaf. Suitable for regular use in home baking kitchens between bake sessions.
PIPE AND DRAIN FRIENDLY: Enzymatic action helps assist in breaking down organic buildup in kitchen drain pipes. A practical choice for frequent bakers dealing with dough-clogged drains.
CONVENIENT KIT WITH SPONGE: The 3.38 fl.oz pump bottle comes with one cleaning sponge for easy application. Compact size fits neatly in any kitchen storage space – ready when you need it.

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