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K.T.Vivo Import

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Make Real Vegan Yogurt: Mix vegan yogurt cultures with plant-based soy milk and you'll get a real vegan yogurt product. Using our vegan yogurt starter culture is the easiest way to get pure vegan yogurt
12 Different Probiotics: Ingredients include Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus (NCFM), Lactobacillus paracasei (Lpc-37), Bifidobacterium lactis (Bi-07), Bifidobacterium lactis (Bl-04), Bifidobacterium bifidum, Bifidobacterium infantis, Lactobacillus gasseri, Lactobacillus rhamnosus, Lactobacillus pentosus, and Lactobacillus plantarum
Easy to Use: Making homemade vegan yogurt with non-dairy yogurt starter culture takes just 10 minutes of your time. The probiotic yogurt culture takes only 8 hours to ferment in yogurt maker or multicooker, with no effort required on your part
Beneficial and Safe: There are no harmful additives, preservatives or dyes in our probiotic yogurt starter. This organic vegan yogurt starter culture is both healthy and safe
Suitable for the Whole Family: This non-dairy yogurt starter is full of bifidobacteria and lactis strains. Our dairy-free yogurt culture is not allergenic and suitable for both kids and adults
Generous Pack Size: This 5-box pack contains 10 bottles total, with each bottle capable of making 1-2 liters of yogurt, allowing you to produce up to 30 quarts of probiotic vegan yogurt
Long Shelf Life: The vegan yogurt starters in the original package will last for 12 months when stored at a temperature of 2 to 8 degrees Celsius in a dry place protected from light

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