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Only 6 left in stock - order soon.
Seller
VSOP Taproom

About

Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil. First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%.
Infused with Organic Basil, Garlic, Oregano, Rosemary & Sun-dried Tomatoes. High in heart-healthy polyphenols (antioxidants). Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible.
Made in Modena, Italy according to the age old Solera Method. Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes.
Caramelized grape must from Trebbiano & Lambrusco grapes. 4% Acidity, deep, rich, layered, complex flavor. NO sugars, colorings, or thickeners added.
This EVOO & Balsamic pair perfectly with each other. Use in salad dressings, for roasted vegetables, in marinades for meat and poultry, pasta dishes, or for dipping bread. One 375 ml bottle of Organic Tuscan Herb EVOO & one 375 ml bottle of Traditional 18yr Aged Dark Balsamic Vinegar of Modena.

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