Weird Preserves: Small-Batch Jams, Jellies & Condiments Nobody Else Makes (Weird Cookbooks)
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You've made strawberry jam. This is not that book.Weird Preserves is 100 small-batch canning recipes for people who believe tequila belongs in marmalade, coffee belongs in everything, and bacon absolutely belongs in a jar.Organized into six categories of wonderful weirdness:Savory-Sweet Hybrids — Jalapeño-Peach Jam, Bacon Jam, Tomato-Bourbon Jam, Carrot Cake Jam, Beet & Orange MarmaladeCoffee & Tea Infusions — Coffee-Cardamom Marmalade, Cold Brew & Dark Cherry, Earl Grey & Pear, Chai-Spiced Apple ButterBoozy Spreads — Bourbon & Cherry, Tequila-Lime Marmalade, Mulled Wine Jelly, Beer & Onion Jam, Champagne & StrawberryUnusual Fruit Combinations — Strawberry & Black Pepper, Raspberry & Chipotle, Mango & Scotch Bonnet, Fig & Orange BlossomCitrus Gone Wild — Blood Orange & Campari, Key Lime & Jalapeño, Yuzu Marmalade, Bergamot & HoneyCondiments & Savory Preserves — Onion Marmalade, Mostarda, Pear & Blue Cheese Conserve, Quince Paste, Ploughman's PickleEvery recipe is small-batch (4–6 half-pint jars) and beginner-friendly, with complete water-bath canning instructions, altitude adjustments, and serving suggestions that go beyond "on toast." All recipes are tested and safe as written.Also the ultimate gift cookbook. A jar of Whiskey-Maple-Bacon Jam with a handwritten label says "I thought of you specifically" in a way that store-bought strawberry preserves never will.Strange? Absolutely. Delicious? You might be surprised.Part of the Weird cookbook series by Robert Griffith — including Weird Cookies, Weird Cookies: Holiday Edition, Weird Cookies: International Edition, and Weird Ice Cream. Read more
