YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso, 35% Less Sodium 10.5oz

Product Information

About

【35% less sodium】 This is a reduced-salt miso that has 35% less sodium than our regular miso products. Same delicious taste, but with less salt for a healthier option. Recommended for those who want to eat delicious miso but are concerned about high sodium content
【Balancing taste and reduced sodium content】 It has a excellent balance of sweetness and umami, and is a satisfying taste the reduced sodium content. It can be used in the same way as regular miso, such as for miso soup or stir-fries.
【Shinshu Rice Miso】 This is a reduced sodium type of Shinshu rice miso made in Nagano Prefecture, a major production area for miso in Japan. Shinshu rice miso has both a rich flavor and a rich aroma and pairs excellently with a variety of ingredients.
【Natural】 This reduced sodium miso is non-GMO, no MSG, sugar-free, gluten-free, and contains no artificial colors. It is perfect for vegans and those seeking a healthier lifestyle.
【Versatile】 It goes well with various dishes such as miso soup, simmered dishes, and stir-fries. Its light color brightens up any dish. It dissolves easily, making it easy to use in miso soup and other soups. Enjoy healthy miso dishes that are rich in flavor yet low in sodium.
From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.