Yoshihiro Hi Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large)

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【The Cutting Surface Japanese Knife Masters Choose】 A cutting board affects a knife's edge more than the food ever does. Hi Soft is built to the standard used in professional Japanese kitchens, where blade preservation isn't optional, it's the job.
【Engineered to Protect Your Knife's Edge, Not Just Hold Your Food】 Constructed to be the ideal cutting surface for high carbon steel knives. Every cut is absorbed instead of resisted, meaning better edge retention and a longer lifespan for the knives you paid to keep sharp.
【Premium EVA: A Material Chosen With Purpose】 EVA is a closed-cell, professional-grade material, selected specifically for how it behaves under a blade. Its structure resists the deep grooves rigid plastics develop over years of daily cuts, keeping the surface smoother, cleaner, and gentler on your knife for longer.
【Soft on Hands, Effortless to Clean】 The ultra-soft surface reduces hand and wrist fatigue through long prep sessions. Hand wash only, with natural odor resistance built in, no oils, no sealants, no maintenance routine.
【Sized for Every Kitchen, From Home to Professional Line】 Available in Small, Medium, Large, X-Large, XX-A, XX-Large, and XXX-Large, the same range used everywhere from home kitchens to full commercial sushi prep lines.