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Product Information

Seller
Sebago Distribution

About this item

  • Tonnarelli with Spicy Pepper: Made with durum wheat semolina and a blend of hot and sweet red pepper purées for a mild, lingering heat and vibrant flavor.
  • Ideal for Seafood & Spicy Dishes: Pairs perfectly with shellfish, seafood, or spicy sausage ragù, and shines with simple olive oil, garlic, and peppers.
  • Cooks to a Pale Orange Hue: This slightly thinner spaghetti develops a pale orange color and an al dente texture when cooked in just 8-10 minutes.
  • Mild but Present Heat: Offers a gentle warmth that complements a wide range of sauces, from light seafood dishes to bold Arrabbiata sauce.
  • Authentic Italian Quality: Crafted in Abruzzo, Italy, using traditional methods and high-quality ingredients for a superior, flavorful pasta experience.

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