Product Code: B08BRZ43QG
KOTAI | Chinese Cleaver Knife | 7.5-inch (19 cm) Blade | Ultra Sharp 440C Japanese Stainless Steel | Hand Sharpened & Forged | Pakkawood Handle | Full Hidden Tang | Vegetable & Meat Prep Knife
$130.00
Product Information
Availability
Only 10 left in stock - order soon.
Seller
SolidSignal
About this item
- Ultra Sharp Japanese 440C Stainless Steel (HRC 60 ± 1): High carbon Japanese 440C steel contains twice as much carbon as other premium steels and is heat treated to HRC 60 ± 1 for exceptional sharpness, edge retention, and precision cutting performance.
- Handmade, Precision Crafted Knife: Each KOTAI knife is handcrafted through an extensive multi step process and rigorously tested to deliver outstanding durability, balance, and cutting performance.
- Tsuchime (Hammered) Anti Stick Finish: Traditional hand hammered Tsuchime pattern creates tiny air pockets between the blade and food to reduce drag and help prevent sticking while cutting.
- Versatile Chinese Cleaver Design: Broad 7.5-inch (19 cm) blade is ideal for cutting large portions of meat, preparing spare ribs, chopping hard vegetables, crushing garlic, nuts, or ginger, and transferring ingredients from board to pan.
- Perfectly Balanced for Comfort & Control: Designed with optimal weight distribution to help cut through tough ingredients while maintaining comfort and reducing wrist fatigue during food preparation.
