MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 440C Damascus, White Handle

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About this item

• Japanese Kiritsuke Chef Knife: The 8-inch Kiritsuke knife combines an angled tip with a flatter cutting edge, helping this Japanese chef knife handle clean slicing, push cuts and detail prep for fish portions, boneless meat, scallions, onions and herbs.
• Shichimai 7-Layer Damascus: The 7-layer 440C Damascus steel blade is hand forged with layered construction and a visible Damascus pattern, giving this Japanese Damascus knife stronger material identity than a basic professional chef knife.
• Deep-Cryo Heat Treatment: The blade goes through quenching, tempering and deep cryogenic treatment. With about HRC 60±2 hardness, this Damascus chef knife helps balance hardness, toughness and a stable cutting edge.
• Precision Tip Control: The angled Kiritsuke-style tip helps guide shorter cuts around shallots, herbs and garnish work, while the flatter edge supports controlled push cuts through onions, vegetables, fish and boneless proteins.
• White Pomegranate Handle: The white pomegranate handle gives this japanese sushi knife a distinctive finish while supporting balanced grip control during slicing and trimming. The sandalwood box helps keep the knife organized when not in use.