Product Code: B0GX9XV8TW
MITSUMOTO SAKARI 7.7 Inch Japanese Santoku Knife, 73-Layer Damascus Kitchen Knife with S440C Powder Steel Core, Bloodwood G10 Handle for Meat, Fish and Vegetables
$104.39
Product Information
Availability
In Stock
Seller
Mitsumoto Sakari
About this item
- 7.7 Inch Santoku Knife: The 196mm blade gives this Santoku enough length for slicing and chopping, while the 50mm blade height helps guide meat, fish, herbs, fruit, and vegetable prep.
- S440C Core at HRC 60: Built with a S440C powder steel core and heat treated to HRC 60 +/- 1, the blade delivers a crisp cutting feel for chopping, slicing, mincing, and everyday kitchen prep.
- 73-Layer Folded Damascus: Folded 73-layer Damascus cladding surrounds the S440C core, creating natural flowing patterns with real material depth. The layered build gives the blade a crafted look and refined feel.
- Kuro-Uchi Hammered Texture: The black-forged mountain ridge finish forms raised and recessed hammer marks on the blade face, helping onions, potatoes, cucumbers, and proteins release with less drag.
- Bloodwood G10 Full Tang Handle: At about 214g with a slim 1.7mm spine, this full tang Santoku feels balanced in pinch grip. Reinforced rivets secure the bloodwood and G10 handle for steady daily use.
