Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
Product Information
About this item
- ✔ BULK SIZE FOR FREQUENT BAKERS 2 lb value size—perfect for sourdough enthusiasts, home bakers, and small batch professionals who bake regularly.
- ✔ BOOST YOUR DOUGH PERFORMANCE Enhances yeast activity and oven spring for consistent, bakery-quality results every time.
- ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and deeper flavor development in breads, pizza, and rolls.
- ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—balanced enzyme strength for reliable, repeatable results.
Product Description
Bake better bread more often with the Scratch All Purpose Diastatic Barley Malt Powder – now in a convenient 2 lb bulk size. Crafted with a 20° Lintner value for balanced enzyme activity, this natural dough improver helps convert starches into sugars—fueling yeast performance and improving fermentation, rise, and crust development. Whether you're baking weekly sourdough, sandwich loaves for your family, or experimenting with artisan recipes, this larger size ensures you always have a reliable edge in your baking. Expect: Stronger rise and oven spring Softer, more open crumb Rich, golden-brown crust At Scratch, we’re passionate about helping you bake from scratch with confidence. Our specialty ingredients are sourced and produced in high-quality U.S. facilities, then packaged in practical sizes to support both everyday and high-volume baking. Specialty ingredients. Practical portions. Professional results.
