Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
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About this item
- ✔ BOOST YOUR DOUGH PERFORMANCE Enhance yeast activity and oven spring with natural enzyme power—perfect for achieving consistent, bakery-quality bread at home.
- ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and flavor development for artisan-style results every time.
- ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—precise enzyme strength for reliable results without overdoing it.
- ✔ CLEAN, PROFESSIONAL-GRADE INGREDIENT Made from malted barley flour with no unnecessary additives—crafted for serious home bakers.
Product Description
Bring professional-level baking into your kitchen with Scratch All Purpose Diastatic Barley Malt Powder. Formulated with a 20° Lintner value for balanced enzyme activity, this natural dough conditioner helps break down starches into sugars—fueling yeast performance and improving every stage of your bake. The result? Better rise. Softer crumb. A beautifully golden crust. Whether you're baking sandwich bread, artisan loaves, pizza dough, or rolls, this simple addition makes a noticeable difference in texture, structure, and flavor. At Scratch, we believe great baking starts with great ingredients. That’s why our specialty products are thoughtfully sourced, carefully produced in U.S. facilities, and packaged in practical sizes to help you bake with confidence. Specialty ingredients. Practical portions. Professional results.
