Product Information
Availability
Only 1 left in stock - order soon.
Seller
Everything Kitchens
About this item
- CHINESE CHEF'S KNIFE-- allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butcher's Knife.
- RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, WÜSTHOF kitchen knives are hand wash only
- PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, WÜSTHOF classic series knives feature a full bolster and finger guard
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago, WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
