Chinese Chef`s Knife, 100% Handmade Traditional Knife, Real Forged Carbon Steel Blade, with Non-slip Ergonomic Handle for Home and Restaurant Kitchen

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About this item

• 【Easy get rusty but easy to clean】 Due to the forged knife has higher carbon content, so it will get rusty very fast, maybe when you receive this knife it will be already little bit rusty. However, you can easily clean it by grind it on a whetstone. Besiedes, some oil on blade prevents blade rust. If you mind rust, please don't buy it
• 【High Carbon Clad Steel Chinese Chef Knife】 This Chinese traditional chef's knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
• 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
• 【Trusted History of Knife Making】Centuries of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife. KITORY KNIFE has all the qualities you want in a good knife, just more focused and traditional.
• 【Kitory】This Knife may not look well when you receive it, it's normal, you need to look after it for the first time you've met. While We want you to enjoy your cooking journey and keep it a story. And this knife is a traditional Chinese knife. It is easy to rust. Please do not buy it if you mind. Please let us know when you have any issue, we will reply ASAP and we offer 100% satisfaction and money back guarantee.

Product Description

The rust on the knife is a reminder that this knife is fully handmade. Don't worry, it is natural and normal to handmade forged high carbon steel knivesKitory Chinese Chef Knife Description: This very sharp, hand-made forged cleaver knife is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. You might need to look after it when you first use this knife, but please trust me, you'll love it and it won't let you down.Specification: Weight: About 0.71 lb Blade Width: 4.13 inch Blade Length: 7.87 inch Blade Thickness: 0.5 mm Blade Material: Handmade forged high-carbon clad steel Handle Material: Wood Model : D3WARM TIPS Knives preservation and maintenance methods 1. Knife needs to be cleaned and dried after each use, (preferably with cooked cooking oil), placed in a ventilated, dry place, away from water and gas channeling, to prevent rust. (Stainless steel knife exposed to carbon monoxide gas will produce yellow spots, should be prevented). 2. If the kitchen knife and scissors rust, you can use a piece of sweet potato to wipe it carefully several times, and then wipe it clean with a rag. After the kitchen knife rusts, put it in the rice washing water for 3 hours, can remove rust. 3. Do not put the knives near an open fire or immerse in water or corrosive liquids for a long time. 4. Water grinding method: when the knife is blunt, grind the knife several times in 15-20 degree Angle on the grindstone with water flushing in the meantime, could be very sharp