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Product Information

Availability
In stock
Seller
WANFADABHUS

About this item

  • 1.Our cooker is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.
  • 2.Perfect Doneness and Accurate Timer-Digital control panel makes the temperature accurate to 0.1℃ and time to minutes. Wide range of temperature (Max 95℃/203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.
  • 3.Easy to use -Simply attach the cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and temperature control allow you to step away and relax while your food cooks perfectly.
  • 4.The cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.
  • 5.If you have problems during use, do not hesitate to contact us by email, we are ready to help you.

Product Description

Perfect Doneness and Accurate Timer- Digital control panel makes the temperature accurate to 0.1℃ and time to minutes. Wide range of temperature (Max 95℃/203°F) and time control (Max 99h 59mins) allows you to cook any type of food you like.Sous vide cooking maximally prevents essential juices and amplifies flavor.Easy to use and clean -Simply attach the cooker to any pot, add water, placed your ingredients in a vacuum sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and temperature control allow you to step away and relax while your food cooks perfectly. No additional equipment needed.The sous vide cooker's detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain.3D Circulation Heating Tech: The Cooker's generates a powerful 360 water circulation,3D heating evenly distributes heat energy and constant temperature cooking.The temperature setting available with both in Celsius (℃)or Fahrenheit (℉)displayRecipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutesProduct specificationVoltage: 220V-240V or 110V US regulationsPower: 1200WWeight: 1.6kgHow to Use:Sous Vide circulator requires a 6-15L round,rectangular or other different container or pot.Firmly lock the product by clamping it on the side of your container

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