Green Robust Organic 500+ mg/kg Polyphenols Rich Italian Extra Virgin Olive Oil from Italy, 2026 Gold Award, High Antioxidants Peppery Finish, Sicily Certified Origins, Cold Pressed - 16.9 fl oz

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• Superfood - Organic extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F)
• Gold Award - 2026 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; I.G.P. (P.G.I.) Sicily from our family grove; estate cultivated, milled and bottled; 100% free from pesticides, lab-tested
• Authentic early harvest fresh taste - robust intensity with notes of fresh-cut grass, chicory, and artichoke with a balanced peppery-bitter note from high antioxidants; 2025-2026 Harvest; Best if Used By 31 Jan 2028
• Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from our artisanal family estate
• Uses and Pairings - Great for grilled vegetables, beans, kale salad, grilled lamb, barbeque, steak and stew; Ideal as drinking olive oil, and daily antioxidant shots; Ultra-premium cooking oil to elevate your food
• Satisfaction Guarantee - We are proud of our olive oil. If you are not satisfied, we will refund you for any reason within six months of purchase