Product Information
Availability
In Stock
Seller
Cabi Foods
About this item
- Umami Dashi Soy Sauce: Level up your dishes with high end, restaurant level Japanese flavors in under 5 minutes using our Japanese dashi sauce; this umami packed flavor bomb is the backbone of most Japanese dishes
- Barrel Aged Fermentation: Our less sodium, barrel aged soy sauce, aged in wooden sauce barrels imparts unparalleled depth and complexity to dishes; this Japanese seasoning has a rich umami depth and is great condiment choice for sushi, rice bowls, and soups
- Versatile Savory Condiment: The versatile flavors of dashi and soy sauce create a heavenly broth based umami sauce; use this no MSG, non alcoholic premium soy sauce as a broth base by adding hot/cold water for noodles or as a more flavorful low sodium soy sauce replacement
- Traditional Japanese Flavors: Owned by Japanese female founders, we offer authentic Japanese food condiments made with a twist of different cuisines and all levels of cooking; traditional Koji fermentation techniques have been innovatively infusing traditional Japanese flavors into our cooking sauces
- Artisanal Production: This artisan, producer-focused authentically Japanese soba noodle sauce is made from premium ingredients; these century-old makers use traditional techniques passed down over 10 generations to make our Japanese sauce that can be used as a traditional ingredient, or as a sauce or dressing to drizzle on dishes
