Simply Staples White Rice Flour, 2 lb, Freshly Milled, Fine-Ground Gluten-Free Flour for Cooking, Baking & Thickening, Unbleached, Non-GMO, All-Purpose Flour, Alternative to Brown & Sweet Rice Flour
Product Information
About this item
- Gluten-Free Pantry Essential: Ideal for celiac-friendly and wheat-free cooking. Adds structure to baked goods and acts as a clean thickener in sauces, soups, and gravies.
- Neutral Flavor, Endless Versatility: Light taste pairs with sweet and savory recipes. Use for breading, frying, pancakes, tempura, dumplings, noodles, cookies, and more.
- Great Texture for Baking & Frying: Provides crisp coatings and airy bakes. Helps improve crumb structure and moisture retention in gluten-free baked goods.
- Resealable 2 lb Bag for Freshness: Convenient kitchen-friendly pack that keeps flour fresh, dry, and clump-free. A must-have staple for gluten-free and Asian-style cooking.
Product Description
Meet your new gluten-free kitchen workhorse. Simply Staples White Rice Flour is finely milled from high-quality rice to deliver a smooth texture and neutral flavor perfect for everyday cooking and baking. Whether you are whipping up gluten-free bread, crisping chicken for frying, thickening soups, or making dumplings and pancakes, this flour delivers clean, consistent results. Unbleached, Non-GMO, and naturally gluten-free, it’s a versatile alternative to wheat flour for those with dietary needs or anyone looking for a lighter flour option. The resealable 2 lb bag keeps it fresh and ready for all your recipe experiments, from Asian cuisine to classic baked goods. Bake it, fry it, whisk it into sauces, or blend it into mixes — it’s the kind of basic that makes your pantry feel grown-up.
