Dominique Ansel Pastry Flour, Finely Milled French T55, Cakes, Crepes and Pancakes, 1.65lb (2-Pack)

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About this item

• DOMINIQUE ANSEL: Dominique Ansel — the chef behind the Cronut and a James Beard Award winner — partnered with Grands Moulins de Paris to do something they'd never done before: bring their professional flour to home bakers for the first time.
• FINELY MILLED: Milled to a finer texture than standard all-purpose flour, with lower protein and gluten content. The result is a tender crumb, fluffy texture and delicate structure that makes cakes, sponge cakes, chiffon, crepes and pancakes noticeably better than anything you've made before.
• THE RESULTS: Muffins go from rubbery to tender and flaky. Pancakes become the softest you've ever made. Cakes turn lighter, more delicate, more professional. One baker put it simply: "This flour raised my baking results 100%."
• MADE FOR PASTRY: Pastry flour is a specialist tool — not a substitute for all-purpose. It is made for cakes, sponges, chiffons, crepes, pancakes, cookies and batters. For bread, pizza or brioche, reach for Francine T55. For pastry that genuinely impresses, this is the one.
• RESEALABLE CARTON: Every other flour on Amazon comes in a paper bag. This one comes in a resealable, eco-friendly cardboard carton with a screw-top lid. No flour clouds across the counter, no stale flour from a badly folded bag. Customers call it one of their favourite things about it.

Product Description

Fine French Pastry Flour, 2 Pack, by Dominique Ansel & Grands Moulins De Paris, T55 Soft White Wheat Flour From France, Ideal for Baking Pancakes, Sponge Cakes and Light and Airy Pastries, 1.65lb Carton, Pack of 2. The flour behind the Cronut, now available for home bakers. Finely milled French T55 developed with James Beard Award-winning chef Dominique Ansel.