Product Information
Availability
In Stock
Seller
Onkata
About this item
- Certified Organic & Non-GMO Quality: Made from premium quality soft white wheat, this pastry flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives
- Low Protein for Tender Results: At just 710% protein, this pastry flour creates light, delicate textures for flaky pie crusts, soft cookies, tender muffins, and airy cakes
- Versatile Baking Ingredient: With its fine texture and low protein content, this pastry flour works well for tender pies, cookies, muffins, and cakes, while also blending seamlessly into breads and savory dishes
- Wholesome Nutrition in Every Bag: Packed with natural fiber, vitamins, and essential minerals, this organic flour supports balanced nutrition while adding depth of flavor and a lighter texture to breads, muffins, cookies, and more
- Proudly USA Grown & Milled: Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor
- Protein Blending Capability: Useful for blending down protein content in baking applications, helping with extensibility without the need for dough conditioners or artificial additives
- Rich in Essential Nutrients: A good source of fiber, iron, calcium, and B-vitamins that contribute to a nutritious diet while enhancing your baked goods
- Convenient 5-Pound Bag: Comes in a practical 5-pound bag size, providing ample flour for multiple baking projects while maintaining freshness and quality
