Product Information
Availability
In Stock
Seller
MTK Ventures
About this item
- 11.5% protein – best for Sourdough bread, country bread, sliced “pan” breads, bread machines, danish, croissants and tortillas.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
