AIZYR Commercial Chocolate Fountain Machine 4 Tier, Electric Chocolate Dipping Warmer Machine Chocolate Fondue Tower for Party, Wedding, Birthday,Events
Product Information
About this item
- [Stainless Steel]The chocolate fountain machine made of food-grade 304 stainless steel material, this chocolate fountain machine has the characteristics of rust resistance, corrosion resistance, scratch resistance, wear resistance and heat resistance, and has a long service life.
- [Layered Design]This electric chocolate dipping warmer machine 4-layer design makes the molded fountain smoother and maintains uniform fluidity, which can present a unique chocolate waterfall and impress your guests or friends at any special event. The automatic thermostat prevents the chocolate from setting and maintains the best taste of the chocolate.
- [Wide application]The chocolate fondue tower can be used and dipped in chocolate liquid with cheese, barbecue sauce, biscuits and marshmallows, suitable for cafeterias, birthday parties, weddings, graduations, family gatherings, Thanksgiving, Christmas and other holiday gatherings and other occasions.
- [Safe & Reliable]The chocolate fountain machine's enlarged loading pan can hold more chocolate liquor, with a wide side to prevent chocolate splashing. The beautiful butterfly-shaped heat dissipation hole can prevent the machine from overheating. 12 hours of continuous work. It is recommended to use it continuously for about 2 hours, turn off the power to rest, and then turn it back on later.
- [Easy to Clean]The tower structure and spiral shaft can be disassembled and rinsed with warm water. The base can be wiped clean with a damp cloth and stored, making it easy to use and clean.
Product Description
The commercial chocolate fountain machine not only delivers a beautiful curtain of warm cascading chocolate fondue, but can also be used for cheese fondue, caramel fondue, BBQ sauce, and even ranch dressing. This electric chocolate dipping warmer machine is perfect for birthday parties, family gatherings, wedding and baby showers, can be used in coffee shops, hotels, tea shops, fruit juice shops too.How To Clean Up The Unit?Pour extra chocolate into a bowl and use rubber scraper to get as much chocolate off as possible.Comes apart easily, though is a bit messy. Cleans up nicely in hot, soapy water, although baseunit should not be submerged, you can wipe out with soapy cloth and wipe dry. Cleans up bestif leftover chocolate is still warm, and isn't allowed to cool on the partsName: Commercial chocolate fountain machineMaterial: 304 stainless steelSize:4 TierPackage includesCommercial chocolate fountain machine *1
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