Grill Gourmet Pizza Steel for Oven and Grill, 16 x 16 x 1/4 Inch, Approx. 18 lb Carbon Steel Baking Plate with Hanging Hole, Made in USA

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About this item

• BALANCED 1/4-INCH PERFORMANCE – The versatile middle choice between thinner and heavier baking steels. It heats faster than a 3/8-inch plate while providing greater heat capacity than a 3/16-inch steel for dependable everyday pizza making.
• GENEROUS 16 X 16 COOKING SURFACE – Provides plenty of room for homemade pizza, artisan bread, calzones, flatbreads and other high-heat baking. Confirm your oven or grill has sufficient interior and rack clearance before ordering.
• CRISP, EVENLY BROWNED CRUSTS – Solid carbon steel absorbs and transfers intense heat directly into the dough, helping produce crisp bottoms, improved oven spring and restaurant-style results in a home oven or grill.
• AMERICAN-MADE SOLID STEEL – Precision-cut in the USA from one solid piece of carbon steel. The durable, one-piece construction contains no ceramic material, coatings, laminations or welded seams that can crack or separate.
• APPROXIMATELY 18 LB WITH HANGING HOLE – Substantial enough for dependable heat retention while remaining more manageable than thicker commercial steels. Rounded corners and an integrated hanging hole provide easier handling and convenient storage. The steel arrives unseasoned; follow the included care instructions and dry thoroughly after cleaning.
• MULTIPURPOSE COOKING STEEL – Go beyond traditional pizza with a versatile baking surface for artisan bread, calzones, flatbreads, roasted vegetables and other oven or grill favorites.