Pastai Gragnanesi Spaghetti alla Chitarra, 17.6 oz (500 g), Organic Italian Pasta di Gragnano IGP, Italian Spaghetti, Wheat Spaghetti, Slow Dried Pasta, Traditional Chitarra Shape (Pack of 5)

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• AUTHENTIC ITALIAN PASTA (IGP CERTIFIED) – Produced in Gragnano, Italy, the historic home of premium pasta, ensuring true origin, quality, and traditional craftsmanship

Product Description

Experience authentic Italian pasta with Spaghetti alla Chitarra, crafted in Gragnano, Italy, the historic home of premium pasta. This organic Italian spaghetti is made with durum wheat semolina and water, then bronze-cut and slow-dried to create a firm texture and rich flavor. The traditional square-cut “chitarra” shape gives the pasta a thicker structure, helping sauces cling better for a more balanced and satisfying bite. This Italian pasta is ideal for everyday cooking, from simple olive oil dishes to rich meat or seafood sauces. It cooks evenly and holds its shape, making it a reliable choice for both classic and modern recipes. Key Details: Pasta di Gragnano IGP certified Organic Italian pasta made with durum wheat semolina Bronze-cut for better sauce grip Slow-dried for improved texture and consistency Traditional square-cut chitarra shape Ideal for tomato, ragù, seafood, and olive oil recipes Cooking time: 9–11 minutes Net weight: 17.6 oz (500 g) Product of Italy