About this item
- Millet Flour is nutritious, gluten free and 100% freshly ground on traditional millstones
- As a rule of thumb, you can replace up to 25% of the flour in your recipe with Millet Flour for increased nutrition and a finer texture
- Has a mild flavor, unlike some gluten free flours
- Use as part of a gluten free flour blend to create sourdough bread
Product Description
Gluten free Millet Flour adds a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. This stone ground, whole grain flour is milled using traditional techniques on traditional millstones. It’s excellent as part of a gluten free flour blend for things like gluten free sourdough bread!
