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About this item
- AMERICA’S BEST BAKING FLOUR: Bob's Red Mill Artisan Bread Flour is made with the highest quality North American wheat, expertly milled for homemade perfection, every time; now in a convenient 3 lb size
- MADE FOR YEAST BREADS: Perfect for sourdough, pizza crusts, baguettes, focaccia and other classic baked goods; unbleached, unbromated and enriched flour, with malted barley flour to encourage yeast activity and improve rise
- HOMEMADE PERFECTION, EVERY TIME: A favorite of home bakers and pros alike for its consistent texture, rise and bake—every time
- QUALITY YOU CAN SEE AND TASTE: Non-GMO Project Verified and proudly milled in an employee-owned facility in Milwaukie, Oregon
- EASY TO STORE, EASY TO LOVE: The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh and ready when you are
Product Description
Stock your pantry with America’s Best Baking Flour, now in convenient resealable packaging! Bob’s Red Mill Artisan Bread Flour is a premium high-protein flour milled from North America’s highest quality wheat. With a protein content of 12–14%, it’s ideal for developing strong gluten structure—perfect for rustic loaves, chewy baguettes, crisp pizza crusts and tangy sourdough. This versatile flour is unbleached and unbromated, giving your homemade bread the artisan texture and flavor you love. Blended with just the right amount of malted barley flour to help yeast grow, giving your dough a beautiful rise and golden crust. Whether you’re baking by hand, using a bread machine or perfecting your sourdough starter, this flour delivers consistent results every time. Bakers trust it for its reliability, flavor and performance. Use it as-is or mix with whole wheat for a heartier bake. As always, it’s proudly made in an employee-owned facility and expertly milled for homemade perfection, every time.
