Commercial Electric Pasta Cooker with 6 Baskets, Stainless Steel, 50-300℃ Temperature Control, 110V Noodle Cooking Machine for Restaurant.

About this item

• 1. 2-in-1 Cooking + 6 Independent Baskets, Boost Efficiency​：Supports "boiling + frying" dual mode (easy noodle/rice boiling & snack frying). 6 independent baskets handle multiple portions at once (no flavor mixing), improving restaurant peak-hour batch order efficiency.​
• 2. Food-Grade 201 Stainless Steel, Safe & Easy to Clean​：Made of 201 stainless steel (corrosion & high-temp resistant) for frequent commercial use. Smooth, dust-resistant surface; easy to clean by wiping/rinsing, reducing kitchen cleaning time.
• 3. 50-300℃ Precise Temp Control, Ensure Taste​：Temp range: 50-300℃ (50-100℃ for boiling to avoid noodle sticking; 180-220℃ for frying, crispy outside & tender inside). Clear knobs/indicators for intuitive monitoring, avoiding taste inconsistency.​
• 4. Electric Quick Heating, Easy to Operate​：Electric heating: Reaches 85-100℃ in 5 mins (no open flame/stove). Clear on/off buttons & indicators, beginner-friendly (zero learning curve). Home: unsupervised use; Commercial: handle other orders.​
• 5. Wide Applications & Places​：Makes noodles, fried chicken, fries, dumplings, rice noodles, etc. Used in restaurants, snack bars, roadside stalls, self-service eateries, etc.​